The History of the Craving: How Marketing Moved from the Stomach to the Soul
by: Mel FrancisPublished on: 05/06/2026From general stores to the soul: how 200 years of marketing rewired why we crave what we buy.
The Signature DishThe Business of Food
The Service of Suffering: Why I Traded My Apron for Automation
by: Mel FrancisPublished on: 25/05/2026A chef’s raw manifesto on the heart attack that exposed the lie of hustle culture. Stop the grind.
The Signature DishThe Business of Food
Why I Still Think Like a Chef When Building Marketing Automation Systems
by: Mel FrancisPublished on: 26/04/2026Learn how marketing automation works like a chef’s system using timing, temperature, and technique to build scalable workflows and CRM systems.
The Signature Dish
